Course
Hygienic Zoning for Food Manufacturing Facilities
$245 USD
Satisfaction guaranteed or your money back.
- Learn at your own pace online (24/7) – Begin anytime
- Print your certificate of completion
- You have 30 days to complete the training.
This course covers the importance of hygienic zoning in controlling Lm and the associated monitoring, verification, and risk assessment activities.
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Summary
After completing this course, you will be able to:
- Define Hygienic Zoning
- Recognize the purpose of risk assessments in establishing Hygienic Zones
- Select the four environmental zones
- Identify barriers to control entry into high risk hygiene areas
- Identify monitoring and verification activities associated with Hygienic Zones