Compliance Training Food & Beverage Course Details
Course

GMPs in Food Manufacturing Facilities to Control Listeria

$245 USD
Satisfaction guaranteed or your money back.
  • Learn at your own pace online (24/7) – Begin anytime
  • Print your certificate of completion
  • You have 1 year to access the training

This course explores the critical role of GMPs in managing and mitigating risks associated with Listeria monocytogenes (Lm) in food production facilities.

  • 1.25 hours
  • English, Spanish
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Summary

After completing this course, you will be able to recognize the:

  • Key elements of GMPs with special reference to the risks associated with the presence and growth of Listeria monocytogenes (Lm) in food production facilities
  • Importance of implementing GMPs effectively to prevent and control the introduction and growth of Lm in food production facilities
  • Role of personnel behaviors/practices and management in implementing effective GMPs in food production
  • Role of key production policies and procedures in implementing effective GMPs in food production
  • The critical importance of controlled use of water in the facilities to mitigate Lm-related risks

Instructor

This course is offered in partnership with International Food Protection Training Institute (IFPTI) and American Frozen Food Institute (AFFI).

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