Course
Hygienic Facility & Equipment Design for Food Manufacturing Facilities
$285 USD
Satisfaction guaranteed or your money back.
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Learn at your own pace online (24/7) – Begin anytime
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This course covers the key principles of hygienic design concerning food manufacturing facilities and equipment.
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Summary
By the end of this course, you should be able to:
- Recognize the purpose of hygienic design in food safety management
- Recognize good design elements
- Recognize bad design elements