Course
Food Safety for Seafood Processors
$299 USD
Satisfaction guaranteed or your money back.
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Learn at your own pace online (24/7) – Begin anytime
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Access your course for 1 year
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Print your certificate of completion
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Earn a LinkedIn Credential to add to your LinkedIn profile
Learn important food safety topics related to frozen food production including microbiological hazards, HACCP for seafood, storage, and more.
Each chapter is about 30 minutes long, followed by a short quiz.
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Summary
Learn important food safety topics related to seafood processors and production including microbiological hazards, HACCP for seafood, storage, and more.
Curriculum
- Bacteria Basics
- Dangerous microorganisms
- Environmental Monitoring Basics
- Understanding Listeria introduction
- Introduction to E. Coli
- Preparing for and Conducting a Recall
- Histamine in Seafood
- HACCP for the Seafood industry
- Storage and Warehousing of Seafood