Course
5
1 Reviews
Food Safety for Managers & Supervisors: Compliance Training
$599 USD
Satisfaction guaranteed or your money back.
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Learn at your own pace online (24/7) – Begin anytime
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No prerequisites
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Access your course for 1 year
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Print your certificate of completion
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Earn a LinkedIn Credential to add to your Linkedin Profile
Training for Supervisors and Managers on a collection of essential food safety topics including microbiological hazards, recalls, pest control, communication, and more.
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Summary
Empower Supervisors and Managers with essential food safety knowledge. Covering topics like microbiological hazards, recalls, pest control, and effective communication, this course ensures a well-rounded understanding of food safety practices.
Each chapter includes a concise, 30-minute video lesson followed by a short quiz to reinforce learning, offering a practical and accessible approach to building expertise.
Curriculum
- Bacteria Basics
- Dangerous microorganisms
- Environmental Monitoring Basics
- Understanding Listeria introduction
- Introduction to E. Coli
- Preparing for and Conducting a Recall
- Aseptic Sampling
- HACCP: Overview for Supervisors
- Reporting Employee Illness
- Visitor Procedures
- Pest Control
- Communication
Reviews
This is an excellent course and applies directly to issues relevant to our manufacturing facility.