Fabiola Negron
Director of Food Safety
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Registrar Corp Industry Expert
Fabiola Negrón is the Food Safety Department Director at Registrar Corp. She oversees the extensive, dedicated team of Regulatory Specialists that assist domestic and foreign food facilities and U.S. importers with U.S. FDA food safety compliance by reviewing and developing plans or programs for FDA regulatory compliance. Other services provided by the team include serving as an FSVP Agent for non-U.S. facilities, FSVP implementation and consulting services for U.S. importers.
Background
Fabiola holds a Bachelor of Science in Industrial Microbiology and has completed graduate coursework in Food Science and Technology from the University of Puerto Rico. Working with Food Safety since 2015, she has completed training in Good Manufacturing Practice, Preventive Controls for Human Foods, HACCP for Seafood and Juice, Foreign Supplier Verification Program, Dietary Supplements CGMPs, and others.
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FSVP is the importer's legal burden, but it's the supplier's commercial reality. Learn how providing proactive documentation transforms you from a vendor into a strategic, low-risk partner.
Market entry is only half the battle. Secure your U.S. presence with a unified FDA compliance infrastructure. Avoid the "administrative tax" of fragmented vendors and protect your margins.
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Discover the FSMA Preventive Controls rule, a key regulation ensuring food safety for human and animal food. Learn about compliance, hazards, and best practices.
