Preventive Controls Qualified Individual (PCQI) Online Course
Food facilities subject to the FDA Hazard Analysis and Risk-based Preventive Controls (HARPC) for Human Food rule must designate a Preventive Controls Qualified Individual (PCQI) to perform certain tasks relating to the development and implementation of the facility’s Food Safety Plan (21 C.F.R. § 117.180).
Registrar Corp’s PCQI online certification provides food safety professionals with the training they need to meet this requirement.
You will first complete an online module through the Food Safety Preventive Controls Alliance (FSPCA) website. After completion of the module, you will attend a live webinar to complete your training and obtain your certificate.
Cost: $1,295 (includes online training module, live webinar, course materials, and certificate)
Live Webinar Date: Thursday, October 7th, 2017 – 9 am to 5 pm (1 hour lunch break)
Instructor: David K. Park
David Park is a FSPCA Preventive Controls for Human Food (PCHF) Lead Instructor with over 40 years of experience in the field.
To sign up for Registrar Corp’s PCQI Online Certification, simply complete the form below and submit payment. Upon receipt of registration and payment, we will provide you with access to FSPCA’s online module. Instructions will be sent to the email address given below.