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Preventive Controls Qualified Individual (PCQI) Online Course

Food facilities subject to the FDA Hazard Analysis and Risk-based Preventive Controls (HARPC) for Human Food rule must designate a Preventive Controls Qualified Individual (PCQI) to perform certain tasks relating to the development and implementation of the facility’s Food Safety Plan (21 C.F.R. § 117.180).

Registrar Corp’s convenient PCQI online certification provides food safety professionals with the training they need to meet this requirement without the travel costs associated with on-site training.

You must first complete a Part 1 online training module through the Food Safety Preventive Controls Alliance (FSPCA) website. After a self-administered completion of the chapter module, you must attend a Part 2 one-day live webinar to complete your training requirement and obtain your certificate.

Cost: $1,295 (includes online training module, live webinar, course materials, and certificate)

Live Webinar Date: Thursday, November 9th, 2017 – 9 am to 5 pm Eastern Time (1 hour lunch break)

Instructor: David K. Park

David Park is an experienced FSPCA Preventive Controls for Human Food (PCHF) Lead Instructor with over 45 years of experience in the field.


To sign up for Registrar Corp’s PCQI Online Certification, simply complete the form below and submit payment. Upon receipt of registration and payment, we will provide you with access to FSPCA’s online module. Instructions will be sent to the email address given below.

  • List the product, packaging, processes, and storage conditions. For example: Hygienically-assembled Ready-to-Eat (RTE) refrigerated salads in plastic containers; pasteurized, Ready-to-Drink (RTD), shelf-stable glass packaging; low-acid, retorted pet foods in hermetically sealed cans; etc.
  • Price: $1,295.00
    Includes: FSPCA Online Course, Live Webinar, Course Materials, and Certificate
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