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Recall Plans

U.S. FDA CITATION: 21 C.F.R. § 117.139 (2016)

Under the Food Safety Modernization Act of 2011 (“FSMA”) and the U.S. FDA Hazard Analysis and Risk-based Preventive Controls (“HARPC”) rule, certain food facilities must develop and implement written recall plans for any foods with hazards requiring a control.

Registrar Corp’s Preventive Controls Qualified Individuals (“PCQIs”) can help you develop a Recall Plan for your facility or review your current Recall Plan and documentation in order to assure compliance with FDA requirements.

For more information regarding FDA Recall Plan requirements, simply complete the form below: