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HACCP Plans (Seafood and Juice)

U.S. FDA CITATION: 21 C.F.R. § 120 (2015), 21 C.F.R. § 123 (2015)

Firms processing seafood (21 CFR 123) or juice (21 CFR 120) must write and implement Hazard Analysis and Critical Control Points (HACCP) Plans.

Registrar Corp’s Food Safety Specialists can develop a new HACCP Plan for your facility or review your current HACCP Plan and documentation. For existing plans, Registrar Corp reviews for completeness, effectiveness, and regulatory compliance.

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