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Registrar Corp’s Food Safety Team

With over 50 years of food safety experience, our professional staff stands ready to assist you in meeting your food safety needs, including Mock FDA Inspections, Food Safety Plans (HARPC), HACCP Plans (Juice and Seafood), Food Defense Plans, and complying with the complex layers of FDA regulations. Rest assured, we understand the challenges food facilities are facing and we can help you meet these requirements.

Our professional staff includes specialists with advanced food science degrees, extensive food safety auditing experience, and U.S. regulatory and food industry backgrounds, allowing for a unique perspective into the needs of our clients. Our specialists have traveled extensively throughout the United States and internationally to over 25 countries conducting audits and assessments in various product categories under FDA jurisdiction, including low-acid foods, acidified foods, ready-to-eat, dietary supplements, fresh produce, processed produce, novelty products, seafood, juice, beverages, bottled water, spices, tea, and numerous ethnic foods.

Furthermore, our experts are fully qualified to develop Food Safety Plans having met the FSMA Food Safety Plan training requirements for the Preventive Controls Qualified Individual (PCQI).The Food Safety Team has the expertise and experience to develop comprehensive Food Safety Plans that include a written hazard analysis, preventive controls (including the supplier program and recall plan), as well as procedures for monitoring, corrective action and verification. In addition, our Food Safety Team has extensive experienced with HACCP systems and has the expertise to develop HACCP plans, including juice and seafood HACCP plans as required by the FDA.





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