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U.S. FDA Food Contact Substance (FCS) Requirements

CITA US FDA: 21 C.F.R. § 174 to 189

Packaging or equipment that come into contact with food may be subject to FDA regulation if their chemical components are deemed by FDA to be “indirect food additives,” also known as “Food Contact Substances.”

The determination of how a particular food contact substance is regulated by FDA depends on its chemical composition and intended uses.  Registrar Corp’s team of Regulatory Specialists help manufacturers identify the specifications and limitations published and enforced by FDA concerning their specific products.

To learn how U.S. FDA Food Contact Subtance (FCS) regulations apply to your product, simply complete the form below: