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FDA Food Regulations in 2015: A Year in Review

 

The U.S. Food and Drug Administration (FDA) took many steps toward improving consumer health in 2015.  The agency finalized four of the seven major Food Safety Modernization Act (FSMA) rules, which aim to decrease the instances of foodborne illness by taking a preventive approach to food safety.  FDA also proposed regulations to ensure consumers are more aware of what they’re putting into their bodies, such as the proposal to add the amount of added sugar on food labels.

Read below to learn more about these and other points of progress in FDA’s regulation of the food industry in 2015.

 





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