$299 USD

Exporting Food to the US: Compliance Training

Learn what is required to export food to the USA, including detention and import alerts, labeling basics, food facility registration, and FSVP.

 

  • English
  • Certificate of completion
  • 2 hours
  • Regulatory / Quality Assurance
  • 1 year

Overview

Learn what is required for Exporting Food to the USA including basics of:

  • Detention and import alerts
  • Export certificates
  • Labeling
  • Food facility registration
  • FSVP

Each chapter is about 30 minutes long and is followed by a short quiz.

Read full overview

Agenda

1. Detention and Import Alerts
2. Introduction to FSVP
3. Labeling Basics
4. Food Facility Registration

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