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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Vine Leaves Stuffed with Rice Regulations

U.S. FDA FCE-SID Vine Leaves Stuffed with Rice Requirements



Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Vine Leaves Stuffed with Rice products include:
  • Canned Vine Leaves Stuffed with Rice
  • Bottled Vine Leaves Stuffed with Rice
  • Jarred Vine Leaves Stuffed with Rice
  • Vine Leaves Stuffed with Rice in Pouch
  • Vine Leaves Stuffed with Rice in Tetra Pak
  • Vine Leaves Stuffed with Rice in Dressing
  • Marinated Vine Leaves Stuffed with Rice
  • Vine Leaves Stuffed with Rice in Water
  • Vine Leaves Stuffed with Rice in Oil
  • Vine Leaves Stuffed with Rice in Brine
  • Vine Leaves Stuffed with Rice in Sauce
  • Vine Leaves Stuffed with Rice in Syrup
  • Vine Leaves Stuffed with Rice in Spring Water
  • Vine Leaves Stuffed with Rice in Vinegar
Registrar Corp assists Vine Leaves Stuffed with Rice companies with:
  • FDA Vine Leaves Stuffed with Rice FCE Registration
  • FDA Vine Leaves Stuffed with Rice SID Process Filing
  • FDA Vine Leaves Stuffed with Rice FCE-SID Exceptions
  • FDA Vine Leaves Stuffed with Rice Label Requirements
  • FDA Vine Leaves Stuffed with Rice Import Information
  • FDA Vine Leaves Stuffed with Rice Detentions / Vine Leaves Stuffed with Rice Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Vine Leaves Stuffed with Rice Manufacturers
    • Vine Leaves Stuffed with Rice Suppliers
    • Vine Leaves Stuffed with Rice Processors
    • Vine Leaves Stuffed with Rice Exporters
    • Vine Leaves Stuffed with Rice Importers
In addition to Vine Leaves Stuffed with Rice Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Vine Leaves Stuffed with Rice businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Vine Leaves Stuffed with Rice requirements, simply choose one of the options below:




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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114













Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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