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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Sofrito Cooking Base Regulations

U.S. FDA FCE-SID Sofrito Cooking Base Requirements



Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Sofrito Cooking Base products include:
  • Canned Sofrito Cooking Base
  • Bottled Sofrito Cooking Base
  • Jarred Sofrito Cooking Base
  • Sofrito Cooking Base in Pouch
  • Sofrito Cooking Base in Tetra Pak
  • Sofrito Cooking Base in Dressing
  • Marinated Sofrito Cooking Base
  • Sofrito Cooking Base in Water
  • Sofrito Cooking Base in Oil
  • Sofrito Cooking Base in Brine
  • Sofrito Cooking Base in Sauce
  • Sofrito Cooking Base in Syrup
  • Sofrito Cooking Base in Spring Water
  • Sofrito Cooking Base in Vinegar
Registrar Corp assists Sofrito Cooking Base companies with:
  • FDA Sofrito Cooking Base FCE Registration
  • FDA Sofrito Cooking Base SID Process Filing
  • FDA Sofrito Cooking Base FCE-SID Exceptions
  • FDA Sofrito Cooking Base Label Requirements
  • FDA Sofrito Cooking Base Import Information
  • FDA Sofrito Cooking Base Detentions / Sofrito Cooking Base Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Sofrito Cooking Base Manufacturers
    • Sofrito Cooking Base Suppliers
    • Sofrito Cooking Base Processors
    • Sofrito Cooking Base Exporters
    • Sofrito Cooking Base Importers
In addition to Sofrito Cooking Base Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Sofrito Cooking Base businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Sofrito Cooking Base requirements, simply choose one of the options below:




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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114













Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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