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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Sauteed Shrimp (Sweet) Regulations

U.S. FDA FCE-SID Sauteed Shrimp (Sweet) Requirements

Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Sauteed Shrimp (Sweet) products include:
  • Canned Sauteed Shrimp (Sweet)
  • Bottled Sauteed Shrimp (Sweet)
  • Jarred Sauteed Shrimp (Sweet)
  • Sauteed Shrimp (Sweet) in Pouch
  • Sauteed Shrimp (Sweet) in Tetra Pak
  • Sauteed Shrimp (Sweet) in Dressing
  • Marinated Sauteed Shrimp (Sweet)
  • Sauteed Shrimp (Sweet) in Water
  • Sauteed Shrimp (Sweet) in Oil
  • Sauteed Shrimp (Sweet) in Brine
  • Sauteed Shrimp (Sweet) in Sauce
  • Sauteed Shrimp (Sweet) in Syrup
  • Sauteed Shrimp (Sweet) in Spring Water
  • Sauteed Shrimp (Sweet) in Vinegar
Registrar Corp assists Sauteed Shrimp (Sweet) companies with:
  • FDA Sauteed Shrimp (Sweet) FCE Registration
  • FDA Sauteed Shrimp (Sweet) SID Process Filing
  • FDA Sauteed Shrimp (Sweet) FCE-SID Exceptions
  • FDA Sauteed Shrimp (Sweet) Label Requirements
  • FDA Sauteed Shrimp (Sweet) Import Information
  • FDA Sauteed Shrimp (Sweet) Detentions / Sauteed Shrimp (Sweet) Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Sauteed Shrimp (Sweet) Manufacturers
    • Sauteed Shrimp (Sweet) Suppliers
    • Sauteed Shrimp (Sweet) Processors
    • Sauteed Shrimp (Sweet) Exporters
    • Sauteed Shrimp (Sweet) Importers
In addition to Sauteed Shrimp (Sweet) Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Sauteed Shrimp (Sweet) businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Sauteed Shrimp (Sweet) requirements, simply choose one of the options below:

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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114

Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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