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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Satay Regulations

U.S. FDA FCE-SID Satay Requirements

Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Satay products include:
  • Canned Satay
  • Bottled Satay
  • Jarred Satay
  • Satay in Pouch
  • Satay in Tetra Pak
  • Satay in Dressing
  • Marinated Satay
  • Satay in Water
  • Satay in Oil
  • Satay in Brine
  • Satay in Sauce
  • Satay in Syrup
  • Satay in Spring Water
  • Satay in Vinegar
Registrar Corp assists Satay companies with:
  • FDA Satay FCE Registration
  • FDA Satay SID Process Filing
  • FDA Satay FCE-SID Exceptions
  • FDA Satay Label Requirements
  • FDA Satay Import Information
  • FDA Satay Detentions / Satay Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Satay Manufacturers
    • Satay Suppliers
    • Satay Processors
    • Satay Exporters
    • Satay Importers
In addition to Satay Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Satay businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Satay requirements, simply choose one of the options below:

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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114

Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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