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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Satae Regulations

U.S. FDA FCE-SID Satae Requirements

Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Satae products include:
  • Canned Satae
  • Bottled Satae
  • Jarred Satae
  • Satae in Pouch
  • Satae in Tetra Pak
  • Satae in Dressing
  • Marinated Satae
  • Satae in Water
  • Satae in Oil
  • Satae in Brine
  • Satae in Sauce
  • Satae in Syrup
  • Satae in Spring Water
  • Satae in Vinegar
Registrar Corp assists Satae companies with:
  • FDA Satae FCE Registration
  • FDA Satae SID Process Filing
  • FDA Satae FCE-SID Exceptions
  • FDA Satae Label Requirements
  • FDA Satae Import Information
  • FDA Satae Detentions / Satae Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Satae Manufacturers
    • Satae Suppliers
    • Satae Processors
    • Satae Exporters
    • Satae Importers
In addition to Satae Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Satae businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Satae requirements, simply choose one of the options below:

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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114

Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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