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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Salted- Fermented Shrimp Regulations

U.S. FDA FCE-SID Salted- Fermented Shrimp Requirements



Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Salted- Fermented Shrimp products include:
  • Canned Salted- Fermented Shrimp
  • Bottled Salted- Fermented Shrimp
  • Jarred Salted- Fermented Shrimp
  • Salted- Fermented Shrimp in Pouch
  • Salted- Fermented Shrimp in Tetra Pak
  • Salted- Fermented Shrimp in Dressing
  • Marinated Salted- Fermented Shrimp
  • Salted- Fermented Shrimp in Water
  • Salted- Fermented Shrimp in Oil
  • Salted- Fermented Shrimp in Brine
  • Salted- Fermented Shrimp in Sauce
  • Salted- Fermented Shrimp in Syrup
  • Salted- Fermented Shrimp in Spring Water
  • Salted- Fermented Shrimp in Vinegar
Registrar Corp assists Salted- Fermented Shrimp companies with:
  • FDA Salted- Fermented Shrimp FCE Registration
  • FDA Salted- Fermented Shrimp SID Process Filing
  • FDA Salted- Fermented Shrimp FCE-SID Exceptions
  • FDA Salted- Fermented Shrimp Label Requirements
  • FDA Salted- Fermented Shrimp Import Information
  • FDA Salted- Fermented Shrimp Detentions / Salted- Fermented Shrimp Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Salted- Fermented Shrimp Manufacturers
    • Salted- Fermented Shrimp Suppliers
    • Salted- Fermented Shrimp Processors
    • Salted- Fermented Shrimp Exporters
    • Salted- Fermented Shrimp Importers
In addition to Salted- Fermented Shrimp Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Salted- Fermented Shrimp businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Salted- Fermented Shrimp requirements, simply choose one of the options below:




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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114













Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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