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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Salsa Regulations

U.S. FDA FCE-SID Salsa Requirements

Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Salsa products include:
  • Canned Salsa
  • Bottled Salsa
  • Jarred Salsa
  • Salsa in Pouch
  • Salsa in Tetra Pak
  • Salsa in Dressing
  • Marinated Salsa
  • Salsa in Water
  • Salsa in Oil
  • Salsa in Brine
  • Salsa in Sauce
  • Salsa in Syrup
  • Salsa in Spring Water
  • Salsa in Vinegar
Registrar Corp assists Salsa companies with:
  • FDA Salsa FCE Registration
  • FDA Salsa SID Process Filing
  • FDA Salsa FCE-SID Exceptions
  • FDA Salsa Label Requirements
  • FDA Salsa Import Information
  • FDA Salsa Detentions / Salsa Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Salsa Manufacturers
    • Salsa Suppliers
    • Salsa Processors
    • Salsa Exporters
    • Salsa Importers
In addition to Salsa Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Salsa businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Salsa requirements, simply choose one of the options below:

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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114

Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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