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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Oriental Noodles Regulations

U.S. FDA FCE-SID Oriental Noodles Requirements



Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Oriental Noodles products include:
  • Canned Oriental Noodles
  • Bottled Oriental Noodles
  • Jarred Oriental Noodles
  • Oriental Noodles in Pouch
  • Oriental Noodles in Tetra Pak
  • Oriental Noodles in Dressing
  • Marinated Oriental Noodles
  • Oriental Noodles in Water
  • Oriental Noodles in Oil
  • Oriental Noodles in Brine
  • Oriental Noodles in Sauce
  • Oriental Noodles in Syrup
  • Oriental Noodles in Spring Water
  • Oriental Noodles in Vinegar
Registrar Corp assists Oriental Noodles companies with:
  • FDA Oriental Noodles FCE Registration
  • FDA Oriental Noodles SID Process Filing
  • FDA Oriental Noodles FCE-SID Exceptions
  • FDA Oriental Noodles Label Requirements
  • FDA Oriental Noodles Import Information
  • FDA Oriental Noodles Detentions / Oriental Noodles Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Oriental Noodles Manufacturers
    • Oriental Noodles Suppliers
    • Oriental Noodles Processors
    • Oriental Noodles Exporters
    • Oriental Noodles Importers
In addition to Oriental Noodles Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Oriental Noodles businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Oriental Noodles requirements, simply choose one of the options below:




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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114













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