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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Corn Regulations

U.S. FDA FCE-SID Corn Requirements



Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Corn products include:
  • Canned Corn
  • Bottled Corn
  • Jarred Corn
  • Corn in Pouch
  • Corn in Tetra Pak
  • Corn in Dressing
  • Marinated Corn
  • Corn in Water
  • Corn in Oil
  • Corn in Brine
  • Corn in Sauce
  • Corn in Syrup
  • Corn in Spring Water
  • Corn in Vinegar
Registrar Corp assists Corn companies with:
  • FDA Corn FCE Registration
  • FDA Corn SID Process Filing
  • FDA Corn FCE-SID Exceptions
  • FDA Corn Label Requirements
  • FDA Corn Import Information
  • FDA Corn Detentions / Corn Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Corn Manufacturers
    • Corn Suppliers
    • Corn Processors
    • Corn Exporters
    • Corn Importers
In addition to Corn Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Corn businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Corn requirements, simply choose one of the options below:




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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114













Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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