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HomeFood and BeveragesFCE (Food Canning Establishment) and SID (Process Filings)U.S. FDA FCE-SID Examples › Clams Regulations

U.S. FDA FCE-SID Clams Requirements

Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Clams products include:
  • Canned Clams
  • Bottled Clams
  • Jarred Clams
  • Clams in Pouch
  • Clams in Tetra Pak
  • Clams in Dressing
  • Marinated Clams
  • Clams in Water
  • Clams in Oil
  • Clams in Brine
  • Clams in Sauce
  • Clams in Syrup
  • Clams in Spring Water
  • Clams in Vinegar
Registrar Corp assists Clams companies with:
  • FDA Clams FCE Registration
  • FDA Clams SID Process Filing
  • FDA Clams FCE-SID Exceptions
  • FDA Clams Label Requirements
  • FDA Clams Import Information
  • FDA Clams Detentions / Clams Entry Refusals
  • General U.S. Food and Drug Administration Guidelines for:
    • Clams Manufacturers
    • Clams Suppliers
    • Clams Processors
    • Clams Exporters
    • Clams Importers
In addition to Clams Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Clams businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Clams requirements, simply choose one of the options below:

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U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114

Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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