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HomeU.S. FDA Food RegulationsFood Safety Service › HACCP Review Service

HACCP Plans (Seafood and Juice)

Firms processing seafood (21 CFR 123) or juice (21 CFR 120) must write and implement Hazard Analysis and Critical Control Points (HACCP) Plans.

Registrar Corp's Food Safety Specialists can develop new HACCP Plan for your facility or review your current HACCP Plan and documentation. For existing plans, Registrar Corp reviews for completeness, effectiveness, and regulatory compliance.

To learn more about this service, simply complete the form below:

I require assistance developing a new HACCP Plan.
I have a current HACCP Plan and would like Registrar Corp to review it.
I'm not sure if HACCP requirements apply to my facility.
Company Name: *
Contact Name: *
Contact Title:
Facility Street Address: *
City: *
Country: *
Postal Code:
Phone: *
Mobile Phone:
E-mail: *
What types of products do you handle? *
Number of Employees *
Average Annual Sales: *
Size of Manufacturing Facility:
FDA Food Facility Registration Number:
FDA Food Canning Establishment Number:
Type of Business (Select all that apply): *
Manufacturer - Owns or operates a facility that manufactures a food or beverage. This term includes contract manufacturers, contract packers, "private" labelers, and other entities that manufacture a food or beverage.
Importer - Engaged in importing a food or beverage product into United States.
Distributor - Engaged in distributing food or beverages.
Other - Please specify:

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Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.

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