Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed products include:
- Canned Arugula
- Arugula in Water
- Bottled Arugula
- Arugula in Oil
- Jarred Arugula
- Arugula in Brine
- Arugula in Pouch
- Arugula in Sauce
- Arugula in Tetra Pak
- Arugula in Syrup
- Arugula in Dressing
- Arugula in Spring Water
- Marinated Arugula
- Arugula in Vinegar
Registrar Corp assists Arugula companies with:
• FDA Arugula FCE Registration
• FDA Arugula SID Process Filing
• FDA Arugula FCE-SID Exceptions
• FDA Arugula Label Requirements
• FDA Arugula Import Information
• FDA Arugula Detentions / Arugula Entry Refusals
• General U.S. Food and Drug Administration Guidelines for:
- Arugula Manufacturers
- Arugula Suppliers
- Arugula Processors
- Arugula Exporters
- Arugula Importers
In addition to Arugula FCE-SID regulations, Arugula businesses are typically subject to FDA Bioterrorism Act Registration and U.S. Agent
requirements (when applicable). For more information about Arugula rules, simply click one of the buttons below:
Applicable U.S. Regulations:
FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114
Registrar Corp assists businesses with FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling FDA registration requirements. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the US Food and Drug Administration.
